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Delta Watershed Fish Advisory Project
During the past 3 years Ecovillage has been providing awareness about eating methyl-mercury contaminated fish caught from the Sacramento Delta Watershed
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Community Supported Agriculture (CSA)
Locally grown produce delivered to your doorstep
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Organic Farmers Market
Farm fresh produce at two locations in Richmond
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Cal/EPA's Governor's Environmental and Economic Leadership Award
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Activist Gruesco
Goldman Environmental Prize winner, Libia Gruesco visits EcoVillage
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EcoVillage’s Delta Watershed Fish Advisory Project

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During the past three years EcoVillage Farm Learning Center has been actively involved in providing consumers awareness and education information to West Contra Costa County residents about the health risks associated with eating methyl-mercury contaminated fish caught from the Sacramento Delta Watershed.

There are well-documented health benefits (i.e., improves cardiovascular system…etc.) associated with eating fish; however, all of the waters (rivers, lakes, creeks, reservoirs, streams) within the Sacramento Delta Watershed are polluted with mercury and other organic chemicals. Therefore, all the fish caught from this watershed are contaminated too in varying degrees depending on age, size, species and habitat.

The primary source of the methyl-mercury is from the old mercury mines. Mercury was used in the mining of gold in California during the gold rush days and beyond.

The primary goals of EcoVillage’s Fish Advisory Project have been to:
Increasing consumers’ awareness about the health risks associated with eating fish from the Delta Watershed.
Letting consumer know which fish are healthier or safer (carry lesser pollution load of methyl-mercury and other pollutants) to eat.

EcoVillage Farm Learning Center is also conducting a Participatory Action Research and Evaluation Project on Bluegill Fish. We are calling Bluegill fish the “Canary of the Sea” because their biological system is very sensitive to chemicals and/or other pollutants in the water.

This project is being conducted in coordination with a Richmond High School students and a 10th grade Biology teacher.

The students are learning how to conduct community based participatory action research and evaluation, and how to protect the health of their community and watershed environment.

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